Golden Milk Restores Bone Strength: Rejuvenate Your Spine and Joints in a Month!


“The golden milk,” helps to restore “the spinal lubricants” and washes off the salt deposits. It is very useful for hematopoiesis (formation of blood cells by the division, and differentiation of the stem cells in the bone marrow), nervous system, colon and bone tissue.

“Golden Milk” is the magic potion that also helps in extending the youth, normalizes the entire digestive system, has a very beneficial effect on the liver. It also improves complexion, removes toxins and promotes longevity. It’s also very effective in arthritis and arthrosis, because with the consumption of “the Golden Milk” you are going to increase the joint mobility.

Here’s how to prepare the paste of turmeric:

-40 grams of turmeric powder
-100 to 150 ml water

Pour the turmeric powder in water, stir and bring to a boil. Cook it for about 8 minutes, until the contents have solidified. Mix continuously. If the mixture is too thick, add a bit more water. The mixture should resemble a thick yogurt.

 During this time, prepare the milk:

-250 ml milk
-2 tablespoons (40 ml) of the crude (unrefined), almond oil (optional)
-Add honey to taste

Boil the milk and add the almond oil (if you want). Remove from heat and pour into some cup. Add a teaspoon of the prepared turmeric paste. Sweeten with honey as you wish.

You can prepare the turmeric paste in large quantities and have it for a longer period. In frozen state it maintains its beneficial properties for 40 days. Keep the mixture in the fridge.
Add a teaspoon of the pasta in a hot milk, together with honey and vegetable oil (optional).
It’s recommended to drink “The golden milk” in the morning on an empty stomach, and before bedtime. You should drink “The golden milk” for 40 days. Time of treatment should be – two times a year, for 40 days.

The health benefits of turmeric?

The modern science and the traditional medicine have high opinion of this medicinal plant. The yellow alkaloid, curcumin, is the main active ingredient of the plant. The healing properties of turmeric, is explained by the fact that the peppery taste of this plant kills parasites and germs, destroys mucus deposits, sticky toxins, fat, stimulates the blood circulation and the entire metabolism. The bitter taste is the best remedy for poisoning, inflammation, fever, diseases of the blood and skin. It also removes the deposits and the sticky toxins, sores, sweat, fat, pus, itching, uterus, liver, clean breast milk.
Turmeric is available in every better stocked store food, as a stand-alone or as a part of a the curry spice.